Yeah, we know, we hate ourselves a bit too, but needs must. You super-organised people have already started booking your office and club parties and requesting our Christmas menu. After much bullying, head chef Eddie Thomson has come up with a delicious three courses with not a turkey in sight. The dishes are made from the same quality local produce you expect at Firebrand, with meat from Philip Warren and fish from Matthew Stevens.
The menu is available throughout November, December and January for pre-booked groups only. Our standard menu will also be available if you prefer and we’re very happy to cater for dietary needs – just let us know in advance. Merry Christmas!